Allergy and Immunology

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  Food Allergies, Grocery Shopping and Taking Precautions During COVID-19 Pandemic

  posted by Hamsa Subramanian, MD, Allergist and Immunologist on Thursday, April 30, 2020

  As families spend more time indoors, parents are searching for new activities to keep the kids busy. I commonly hear that families have turned to baking and cooking as a creative way to fill time. For children with food allergies, it's important to be careful and maintain a safe environment while working in the kitchen. Here are a few ideas on how to enjoy cooking activities with proper precautions.

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  What is an allergy skin test?

  posted on Friday, May 17, 2019

  Allergy skin tests are done to find out if a substance, called an allergen, may cause an allergic response. A small amount of a suspected allergen is placed on or below the skin to see if a reaction develops.

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  Caring for Kids with Food Allergies

  posted on Monday, April 15, 2019

  Food allergies are on the rise in our children. Today, eight food allergens are responsible for the majority of allergic reactions. These foods include cow's milk, eggs, fish, peanuts, shellfish, soy, tree nuts and wheat. Communication and coordination can help prevent a reaction.

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  Tips for Treating Eczema

  posted on Wednesday, October 25, 2017

  Eczema is a chronic skin condition that can cause painful and unsightly symptoms, such as dry, itchy skin and red, sore rashes. But with the right treatment, eczema, also known as atopic dermatitis, can be well-managed.

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  Ragweed Allergies Hit Hardest in Early Fall

  posted on Friday, August 11, 2017

  Spring may be the prime pollen season for many allergy sufferers. But for others, their sneezing and watery eyes are just beginning. That's because ragweed pollen usually reaches its peak in mid-September. The weeds grow in most regions, typically blooming and producing a fine-powder pollen from August into November, the American College of Allergy, Asthma and Immunology (ACAAI) says.