Posted on Friday, January 6, 2017 in Nutrition and Diet
A diet that includes large amounts of fruits, vegetables, olive oil, beans and cereal grains may have a positive impact on your brain health, a new study finds.
The study, published in the journal Neurology, found that older people who followed a Mediterranean diet retained more brain volume over a three-year period than those who did not follow the diet as closely.
At Signature Medical Group, our neurosurgeons specialize in comprehensive surgical and nonsurgical services for adult patients with injuries or diseases to the brain, spine and nerves that connect with the brain and spine.
Results from the new diet study conducted in Scotland were in contrast to earlier studies, which showed eating more fish and less meat were not related to changes in the brain.
The Mediterranean diet includes large amounts of fruits, vegetables, olive oil, beans and cereal grains such as wheat and rice, moderate amounts of fish, dairy and wine, and limited red meat and poultry.
Everyone’s brain shrinks as they get older. The study found that people in their mid-70s who ate a Mediterranean diet lost less brain mass than people who ate a diet more typical of their native Scotland.
At Signature, we know that what you eat can affect more than just your brain. Your diet can be a portal to your entire body. That's why we have nutritionists and dietitians to help you.
Our nutritionists have a verified background in nutrition research and training, and can advise you on how nutrition impacts your health.
A nutrition coach will help you make lifestyle choices. A nutritionist or registered dietitian will educate you about nutrition, weight loss, weight management, the advantages of cooking more of your meals at home and gastrointestinal issues. We will help you to develop a healthy mind so that you can have a healthy body.
A healthy brain and body are important to us at Signature. Make an appointment today to see one of our specialists so you can stay on the road to good health.