Celiac Disease and a Gluten Free Diet

Fred H. Williams, MD, a gastroenterologist with Gateway Gastroenterology, in St. Louis and Chesterfield, Missouri, discusses Celiac Disease. Celiac Disease is a genetic immunologic disorder where people react to eating gluten, a protein found in wheat, barley and rye. Dr. Williams answers common important questions about the disease. For more information visit www.GatewayGI.com.